A Matter of Taste: Serving Up Paul Liebrandt

Slideshow

4 of 5

A Matter of Taste: Serving Up Paul Liebrandt

Slideshow

4 of 5

Measuring a squash fondat. Not just because it looks nice: If you cut one that's one inch, and the other an inch and a half, they'll cook differently. If we're dining on the same dish on the menu, it's important that yours is identical to mine in every single way.

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