A Matter of Taste: Serving Up Paul Liebrandt

Slideshow

3 of 5

A Matter of Taste: Serving Up Paul Liebrandt

Slideshow

3 of 5

I actually do little to the ingredients. The beauty of the product and of nature is really what people are looking at. That's just a cherry; I took the pit out of it. I don't do a huge manipulation or obscuration of the food.

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